Spicy Szechwan Baked Chicken
Ingredients (for 4 servings)
4 chicken breasts (skinned and boned)
1½ tablespoons toasted schezwan peppercorns
1½ tablespoons toasted coriander seed
1/8 tablespoon red crushed pepper
4 cloves garlic (chopped)
3 shallots (chopped)
¼ cup fresh parsley
½ cup fresh cilantro
2 teaspoons lemon zest
2 teaspoons dark sesame oil
1 teaspoon soy sauce
1 teaspoon vegetable oil
Salt to taste
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