Low Fat Butter Chicken

Low Fat Butter Chicken

Ingredients (for 4 servings)

8 pieces chicken legs (or breast)
2 fresh lemons
1 teaspoon butter
2 tablespoons crushed black pepper
Salt to taste

Procedure

Preheat pressure cooker. Squeeze 2 lemons and add juice in the cooker. Add black pepper and salt. Stir the mixture thoroughly. Then put chicken leg pieces in the cooker and turn them properly, so that the chicken pieces are covered with the mixture. Put the cooker lid and wait till it whistles. Lower the flame after one whistle and open the cooker. Then cook the chicken on low flame, until excess liquid dries off. Garnish with chopped coriander leaves, spring onions and tomato as per your taste. Serve hot with tomato sauce.